Changes in some physiological properties of pea seeds as result of moisture-temperature stress
1994
Zakharin, A.A. | Panichkin, L.A. | Zhadova, O.S.
The effect of moisture-temperature stress (air t - 40 degree C, moisture - 100 %) of different duration (from 3 h to 2 days) on germinating power and ion apperance from pea seeds of Ulanovsky variety was determined. It has been found that longer duration of the stress resulted in lower germinating power and higher efficiency of electrolytes. One direction and no synchronism were found in the processes studied. Apparently, germinating power in seed is connected with condition of seed embryo, and ion efficiency - with condition of cell membranes of cotyledons
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