Pruning Arabica Coffee: some physiological aspects to consider
1996
Gathaara, M.P.H.
Examines some physiological factors that have to be considered when pruning Arabica coffee. In order to obtain high and regular yields, the farmer requires basic knowledge of botanical and physiological nature. An appreciation of the morphology of the coffee tree and the source-sink relationship as well as knowledge of fruit development phases is important
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Este registro bibliográfico ha sido proporcionado por Kenya Agricultural Documentation Centre