Pruning Arabica Coffee: some physiological aspects to consider
1996
Gathaara, M.P.H.
Examines some physiological factors that have to be considered when pruning Arabica coffee. In order to obtain high and regular yields, the farmer requires basic knowledge of botanical and physiological nature. An appreciation of the morphology of the coffee tree and the source-sink relationship as well as knowledge of fruit development phases is important
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书目信息
页码
pp. 2261-2262
语言
英语
注释
6 ref.
类型
Non-Conventional
团体作者
Coffee Research Foundation, Ruiru (Kenya)
1997-08-15
AGRIS AP