[Effect of calcium in quality of strawberry fruits (Fragaria x ananassa, Duch.) C.V. "Chandler"]
1996
Garcia S, M.L. | Colinas Leon, Maria Teresa B. | Lozoya Saldana, Hector | Sahagun Castellanos, Jaime
In order to generate information to increase quality and postharvest life of strawberry fruits, an experiment was conducted in a green house in hydroponic system. Calcium was applied in preharvest state. Results indicate that applications increase the content of Ca, Mg, P, K, C vitamin and firmness of fruits.
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Este registro bibliográfico ha sido proporcionado por Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias