[Effect of calcium in quality of strawberry fruits (Fragaria x ananassa, Duch.) C.V. "Chandler"]
1996
Garcia S, M.L. | Colinas Leon, Maria Teresa B. | Lozoya Saldana, Hector | Sahagun Castellanos, Jaime
In order to generate information to increase quality and postharvest life of strawberry fruits, an experiment was conducted in a green house in hydroponic system. Calcium was applied in preharvest state. Results indicate that applications increase the content of Ca, Mg, P, K, C vitamin and firmness of fruits.
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Библиографическая информация
Издатель
Sociedad Mexicana de Fitogenetica, A.C.; Colegio de Postgraduados
Другие темы
Qualite; Fruit; Fruto; Funcion fisiologica
Язык
Испанский язык; кастильский
Примечание
Sumario (En)
2 Cuadros; 3 ref.
ISBN Международный стандартный книжный номер
968-839-214-6
Тип
Conference; Summary; Non-Conventional
Источник
[16, Plant Breeding Congress, Texcoco, Mexico State. 1996 (Proccedings)], Sahagun Castellanos, JaimeRamirez Vallejo, PorfirioCastillo Gonzalez, Fernando (Comp.).- Texcoco, Mexico (Mexico): Sociedad Mexicana de Fitogenetica, A.C.; Colegio de Postgraduados, 1996.- ISBN-968-839-214-6. p. 84
Конференция
16, Congreso de Fitogenetica, Texcoco, Mex. (Mexico), 6-11 Oct 1996
1997-08-15
AGRIS AP
Поставщик данных
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