Heat-induced interactions between genetic variants of beta-lactoglobulin and kappa-casein and the subsequent effect of rheological properties of stirred skimmilk gels

Andren, A.; Allmere, T.; Bjoerck, L. . Dept. of Food Science

Heat-induced interactions between genetic variants of beta-lactoglobulin and kappa-casein and the subsequent effect of rheological properties of stirred skimmilk gels

1997

Andren, A. | Allmere, T. | Bjoerck, L. (Swedish Univ. of Agricultural Science, Uppsala (Sweden). Dept. of Food Science)

Different milk protein genotypes have been demonstrated to influence the cheesemaking properties of milk, whether they also have an influence on the consistency and water-holding capacity of fermented milks has been less well studied. During the past years we have carried out a study of the heat-induced interactions between defined genetic variants of beta-lactoglobulin (beta-Lg) and kappa-casein (kappa-Cn) in milk and the subsequent influence on some important rheological parameters in acidified and stirred skimmilk gels, which are summarized in this short communication.

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Palabras clave de AGROVOC

calentamiento casein caseina chauffage cow milk dairy cows heating lactoglobulinas lactoglobuline lactoglobulins lait de vache leche de vaca leche desnatada milk protein rheological properties skim milk suecia sweden vacas lecheras

Información bibliográfica

Editorial

International Dairy Federation

Paginación

p. 411-413

Otras materias

Caseine; Proteinas de la leche; Proteine du lait; Suede; Lait ecreme; Propriete rheologique; Vache laitiere; Propiedades reologicas

Idioma

Inglés

Nota

Summary (En)

3 ref.

Tipo

Summary; Conference; Non-Conventional

Fuente

Milk protein polymorphism. Proceedings of the IDF Seminar held in Palmerston North (New Zealand), February 1997, International Dairy Federation, Brussels (Belgium).- Bruxelles (Belgium): International Dairy Federation, 1997.- ISBN 92 9098 026 9. 480 p.

Conferencia

Milk protein polymorphism, Palmerston North (New Zealand), Feb 1997

En AGRIS desde: 1999-08-15

Formato: AGRIS AP

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