Purification and characterization of liver arylformamidase in rainbow trout and cattle
1994
Serrano, A.E. Jr. | Nagayoma, F. (Philippines Univ. in the Visayas, Leganes, Iloilo (Philippines). Coll. of Fisheries)
Arylformamidases were purified from the liver of rainbow trout and cattle. Optimal pHs were 7.7 and 8.0 for the fish and cattle enzyme, respectively. Both enzymes showed optimum temperature at 40 deg C. Thermal and pH stability ranges and Arrhenius plots of the enzymes differed. Ksubm and molecular weight of the fish enzymes were determined to be 0.28 mM and 32,700, respectively, while those for the cattle enzyme were 0.78mM and 42,500, respectively
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por University of the Philippines at Los Baños