Purification and characterization of liver arylformamidase in rainbow trout and cattle
1994
Serrano, A.E. Jr. | Nagayoma, F. (Philippines Univ. in the Visayas, Leganes, Iloilo (Philippines). Coll. of Fisheries)
Arylformamidases were purified from the liver of rainbow trout and cattle. Optimal pHs were 7.7 and 8.0 for the fish and cattle enzyme, respectively. Both enzymes showed optimum temperature at 40 deg C. Thermal and pH stability ranges and Arrhenius plots of the enzymes differed. Ksubm and molecular weight of the fish enzymes were determined to be 0.28 mM and 32,700, respectively, while those for the cattle enzyme were 0.78mM and 42,500, respectively
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书目信息
其它主题
Activite enzymatique; Stabilisation economique; Actividad enzimatica; Higado; Estabilizacion economica
语言
英语
注释
Summary only
类型
Summary
1999-08-15
AGRIS AP
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