Blood haemoglobin concentration and hematocrit values in Merino, Red Karaman, Awassi and Tushin lambs and their relationship with fattening performance
1996
Dayioglu, H. | Dogru, U. (Ataturk Univ. Faculty of Agriculture, Erzurum (Turkey). Div. of Animal Science)
In this study, at the beginning and end of fattening, blood erythrocyte characteristics of lambs which were 7-8 months of age were determined and the relationship with weights were investigated. Both blood parameters increased significantly at the end of fattening and they had positive relationship with live weights
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Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)