Blood haemoglobin concentration and hematocrit values in Merino, Red Karaman, Awassi and Tushin lambs and their relationship with fattening performance
1996
Dayioglu, H. | Dogru, U. (Ataturk Univ. Faculty of Agriculture, Erzurum (Turkey). Div. of Animal Science)
In this study, at the beginning and end of fattening, blood erythrocyte characteristics of lambs which were 7-8 months of age were determined and the relationship with weights were investigated. Both blood parameters increased significantly at the end of fattening and they had positive relationship with live weights
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Библиографическая информация
Нумерация страниц
pp. 466-474
Другие темы
Hemoglobine; Efficacite alimentaire; Composicion de la sangre; Difference biologique; Hematocrite; Eficiencia de conversion del pienso; Diferencias biologicas
Язык
турецкий
Примечание
Summaries (En, Tr)
3 tables; 31 ref.
Переведенный заголовок
Merinos, Morkaraman, Ivesi ve Tuj kuzularinda kanda hemoglobin konsantrasyonu ve hematokrit degerleri ile besi performansi arasindaki iliskiler
Тип
Summary
1999-08-15
AGRIS AP
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