[Rye bread: yesterday, to-day and tomorrow]

alimentos fermentados bakers' yeast baking characteristics bread breadmaking centeno composition globale consommation alimentaire consumo de alimentos cultivos iniciadores culture starter danemark denmark dietary fibres dinamarca doughs farine de seigle fermentation lactique fermented foods fibra de la dieta fibre alimentaire food consumption harina de centeno lactic acid bacteria lactic fermentation levure de boulangerie pain pan panification proximate composition rye rye flour seigle starter cultures