The system of quality admission of agricultural products and foodstuffs in France before the manual of the European Community 208/92 concerning geographical indentification and designation of original for agricultural products and foodstuffs | Le systeme de reconnaissance de qualite des produits agricoles et alimentaires en France avant le reglament (CEE) 2081/92 relatif a la protection des indications geographiques et des appellations d'origine des produits agricoles et des denrees alimentaires
1999
Danovics, V. (Universitate Paris 1 Pantheon-Sorbonne (France))
The paper gives insight into the system of quality admission of agricultural products and foodstuffs in France before the manual of the EC 2081/92 and subsequent revision of the oldest and rigorous in Europe. The comparative analysis among numerous existing quality indicators has done, analyzing their origin and development, arrangement domain and significance. The French system of quality admission has been taken as a model for the European's system of quality admission, although we observe some contradictions between the Nordic countries based on the German model and the South countries based on the French model. Therefore the generality of problems is considered at the context of the unitary Europe.
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