A research on the effects of the harvest hours and waiting times in Rosa damascena Mill. on the quantity of rose oil

Kazaz, S.; Kelen, M. . Div. of Horticulture

A research on the effects of the harvest hours and waiting times in Rosa damascena Mill. on the quantity of rose oil

1999

Kazaz, S. | Kelen, M. (Suleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Horticulture)

There are many factors affecting yield and quality in rose farming. One of the significant factors affecting on oil quantity is harvesting hours during the day and postharvest waiting times. In this study it was investigated the effects of the harvest hours (05.00, 07.00, 09.00, 11.00, 13.00, 15.00, 17.00, 19.00, 23.00) and waiting times (1, 7 and 14 hours) during the day of Rosa damacena Mill. used in obtaining rose oil and growing very common in Lake District on the quantity of oil of roses

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Palabras clave de AGROVOC

aceites analyse quantitative harvesting date huile oils quantitative analysis rosa turkey turquia turquie

Información bibliográfica

Editorial

Ankara University

Paginación

p. 1042-1046

Otras materias

Rosa (genero); Fecha de recoleccion; Analisis cuantitativo; Date de recolte

Idioma

Turco

Nota

Summaries (En, Tr)

1 graph; 1 table; 10 ref.

ISBN

975-482-484-3

Título traducido

Yag gulu (Rosa damascena Mill.)'nde hasat saatleri ve bekletme surelerinin yag miktarina etkileri uzerine bir arastirma

Tipo

Summary; Conference; Non-Conventional

Fuente

3. Turkish National Horticulture Congress in Turkey, Celik, H.Halloran, N.Marasali, B.Demir, I.Soylemezoglu, G.Demir, K.Ilbay, M.E.Oktay, Y. (Ankara Univ., Faculty of Agriculture, Ankara (Turkey). Div. of Horticulture).- Ankara (Turkey): Ankara University, Sep 1999.- ISBN 975-482-484-3. 1058 p.

Conferencia

3. Turkish National Horticulture Congress in Turkey, Ankara (Turkey), 14-17 Sep 1999

En AGRIS desde: 2001-08-15

Formato: AGRIS AP

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)

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