Biological activity of faba beans proanthocyanidins
2001
Juskiewicz, J. | Wroblewska, K. | Zhaki, K. | Zdunczyk, Z. | Hussein, L.
The objective of the experiment was to determine whether small amounts of proanthocyanidins (0.1 and 0.3%) may increase the antioxidative properties of the rat diet without exerting an antinutritional effect. Proanthocyanidins of faba bean seed coats were extracted with a mixture of acetone and water (70:30) and lyophilized. The amount of proanthocyanidins was twoor fourfold higher in the experimental diets as compared to the control diet.
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