Hypoglycemic Effect of Extracts of Soybean Paste Containing Mycelia of Mushrooms in Streptozotocin-Induced Diabetic Rats
2000
Yang Byung-Keun | Jeong Sang-Chul Taegu University, Kyungsan (Korea Republic)
The hypoglycemic effects of the hot water extract of soybean paste containing mycelia of Phellinus linteus, Cordyceps militaris, Ganoderma lucidum were evaluated in streptozotocin-induced diabetic rats. All the diabetic groups were not significantly affected in food intake and food efficiency ratio. Significant decrease in blood glucose was observed in all the soybean paste containing mushroom mycelia (SPM) groups. Expecially, administration of soybean paste containing mycelia of Ganoderma lucidum, blood glucose level was significantly lowered up to 45% compared to that of diabetic control group. The GPT and GOT activities indicated lower values in all the SPM groups than in the diabetic control group.
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