[Properties of the Start starter culture]

Kihel, N.F.

[Properties of the Start starter culture]

2001

Kihel, N.F. (Technological Inst. of Milk and Meat, Kyiv (Ukraine))

It is reported that a new starter for the production of the fermented dairy products is obtained. The "Start" starter provides products with high functional activity and organoleptic properties. The basic properties of bifidobacteria are given and analysed, as well as chemical and physical characteristics of the product fermented by the starter. Based on the starter the production technology of the "Start" bacterial concentrate and fermented dairy products "Simeiny" (Family) and "Biovit" distinguished by high biological activity is developed

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Palabras clave de AGROVOC

appropriate technology bifidobacterium biotechnologie biotechnology biotecnologia calidad cultivos iniciadores culture starter fermentation lactique fermented products food industry food technology industria alimentaria industrie alimentaire lactic acid bacteria lactic fermentation organoleptic properties productos fermentados quality starter cultures technologie alimentaire ucrania ukraine

Información bibliográfica

Publicado en

Visnyk Agrarnoyi Nauky (Ukraine) | Bulletin of Agrarian Science

Edición 2

Paginación

pp. 58-61

Otras materias

Propiedades organolepticas; Bacterias acidolacticas; Propriete organoleptique; Tecnologia apropiada; Qualite; Fermentacion lactica; Produit fermente; Tecnologia de los alimentos; Technologie appropriee; Bacterie lactique

Idioma

Ucranio

Nota

Summaries (En, Ru, Uk)

FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

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[Properties of the Start starter culture]

2001

Palabras clave de AGROVOC

Información bibliográfica