Influence of body mass of kids prior to slaughtering on major meat quality traits

Zujovic, M.; Josipovic, S.; Petrovic, M.; Gluhovic, M.; Tomasevic, D.

Influence of body mass of kids prior to slaughtering on major meat quality traits

2001

Zujovic, M. | Josipovic, S. | Petrovic, M. | Gluhovic, M. | Tomasevic, D. (Institute for Animal Husbandry, Belgrade - Zemun (Yugoslavia))

Investigation were carried out on Domestic White kids divided into three groups: group of light kids, average body mass of 12.653 kg (8.8-15.0 kg), middle-heavy kids, average body mass of 17.613 kg (15.1-20.0 kg), and heavy kids, 22.697 kg (20.1-25.7 kg), and average age of 70, 97 and 129 days. The objective of this research was to determine which weight group of kids gave the best meat quality in regard to technological, biological and organoleptic traits.

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Palabras clave de AGROVOC

abattage d'animaux body weight cabrito calidad carne chevreau composition globale kids meat organoleptic properties peso corporal poids corporel proximate composition quality sacrificio slaughtering viande

Información bibliográfica

Publicado en

Biotehnologija u stocarstvu (Yugoslavia) | Biotechnology in Animal Husbandry

Volumen 17 Edición 5-6 ISSN 1450-9156

Paginación

pp. 169-174

Otras materias

Propiedades organolepticas; Qualite; Composicion aproximada; Propriete organoleptique

Idioma

Inglés

Nota

Summary (Sr)

2 tables; 10 ref.

Tipo

Summary; Conference

Conferencia

6th international symposium "Systems of animal breeding and economics of animal production at the beginning of the new millennium", Belgrade (Yugoslavia), 2-5 Oct 2001

En AGRIS desde: 2002-08-15

Formato: AGRIS AP

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