Influence of body mass of kids prior to slaughtering on major meat quality traits

Zujovic, M.; Josipovic, S.; Petrovic, M.; Gluhovic, M.; Tomasevic, D.

Influence of body mass of kids prior to slaughtering on major meat quality traits

2001

Zujovic, M. | Josipovic, S. | Petrovic, M. | Gluhovic, M. | Tomasevic, D. (Institute for Animal Husbandry, Belgrade - Zemun (Yugoslavia))

Investigation were carried out on Domestic White kids divided into three groups: group of light kids, average body mass of 12.653 kg (8.8-15.0 kg), middle-heavy kids, average body mass of 17.613 kg (15.1-20.0 kg), and heavy kids, 22.697 kg (20.1-25.7 kg), and average age of 70, 97 and 129 days. The objective of this research was to determine which weight group of kids gave the best meat quality in regard to technological, biological and organoleptic traits.

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Ключевые слова АГРОВОК

abattage d'animaux body weight cabrito calidad carne chevreau composition globale kids meat organoleptic properties peso corporal poids corporel proximate composition quality sacrificio slaughtering viande

Библиографическая информация

Опубликовано в

Biotehnologija u stocarstvu (Yugoslavia) | Biotechnology in Animal Husbandry

Том 17 Выпуск 5-6 ISSN 1450-9156

Нумерация страниц

pp. 169-174

Другие темы

Propiedades organolepticas; Qualite; Composicion aproximada; Propriete organoleptique

Язык

Английский

Примечание

Summary (Sr)

2 tables; 10 ref.

Тип

Summary; Conference

Конференция

6th international symposium "Systems of animal breeding and economics of animal production at the beginning of the new millennium", Belgrade (Yugoslavia), 2-5 Oct 2001

В АГРИСе с: 2002-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Unassigned data from Yugoslavia

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