Influence of synergism of bacterial strain Lactobacillus plantarum C and selected enzymes on the hydrolisis degree of grass and alfalfa polisaccharides
2001
Zielinska, K.J. (Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland)) | Stecka, K.M. | Miecznikowski, A.H. | Ochodzki, P. | Suterska, A.M.
In model testing the influence of activity of selected enzymes and starter culture of bacterial strain Lactobacillus plantarum C on the hydrolysis degrees of grass and alfalfa polisaccharides, expreseed as amounts of water-soluble sugars, was determined. It was found that under the influence of tested enzyme complex with main activities of xylanase, endo-1,4-beta-glucanase on green fodder of grass or alfalfa the polisaccharide content in parts of those plants was lowered while the content of water-soluble saccharides increased in them
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