Competitiveness of the Slovak wine sector
2002
Merava, E. (Vyskumny Ustav Ekonomiky Polnohospodarstva a Potravinarstva, Bratislava (Slovak Republic))
The article analyses the competitiveness of the Slovak wine industry on the domestic market, as well as on the markets of the EU member states and CEFTA. The analysis in based on the indicators of comparative advantages (DCR and PCR) and the coefficients of nominal protection for tradable outputs and inputs (NPCO and NPCl). These indicators were calculated based on the PAM method (Policy Analysis Matrix). Competitiveness of the Slovak wine sector on CEFTA and EU markets was assessed on the basis of agri-food trade and import/export prices. The RCA (Revealed Comparative Advantage) index was then used to calculate competitiveness in mathematical terms
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Este registro bibliográfico ha sido proporcionado por Institute of Agricultural Knowledge and Innovation - Slovakia
