[Packaging materials and packing conditions for dried fruits]
2002
Gvozdenovic, J. | Curakovic, M. | Lazic, V. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
Dried fruit is high quality food. The stability of nutritive value of this product depends on the kind of applied packaging materials, packagings, as well as on packing conditions. Food with medium moisture content, 10-15%, like dried fruit, due to drying process, is in hygroscopic range and is sensitive to biochemical changes. Due to proper barrier characteristics of packagings and packing process, the dried fruit is attractive and the quality remains till the use.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Unassigned data from Yugoslavia