[Packaging materials and packing conditions for dried fruits]
2002
Gvozdenovic, J. | Curakovic, M. | Lazic, V. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
Dried fruit is high quality food. The stability of nutritive value of this product depends on the kind of applied packaging materials, packagings, as well as on packing conditions. Food with medium moisture content, 10-15%, like dried fruit, due to drying process, is in hygroscopic range and is sensitive to biochemical changes. Due to proper barrier characteristics of packagings and packing process, the dried fruit is attractive and the quality remains till the use.
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书目信息
页码
pp. 38-39
其它主题
Aptitude a la conservation; Aptitud para la conservacion; Fruits seches; Materiau de conditionnement
语言
塞尔维亚
注释
Summaries (En, Sr)
2 graphs; 12 ref.
翻译的标题
Ambalaza i uslovi pakovanja susenog voca
类型
Summary; Conference
粮农组织大会
14. naucno-strucni skup "Procesna tehnika i energetika u poljoprivredi" - PTEP 2002, Arandjelovac (Yugoslavia), 20-26 Apr 2002
2003-08-15
AGRIS AP