Selenium level of the cultivated mushroom Agaricus bisporus
2004
Vetter, J. | Lelley, J.
Selenium intake of the human population is very distinct and depends on the Se-content of consumed food. The higher intake of selenium can decrease the risk of many health problems in human and animal organisms. The main task of this work was to obtain new comparable data on Se content of Agaricus bisporus mushroom.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library and Documentation Centre