Selenium level of the cultivated mushroom Agaricus bisporus
2004
Vetter, J. | Lelley, J.
Selenium intake of the human population is very distinct and depends on the Se-content of consumed food. The higher intake of selenium can decrease the risk of many health problems in human and animal organisms. The main task of this work was to obtain new comparable data on Se content of Agaricus bisporus mushroom.
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Библиографическая информация
Нумерация страниц
pp. 297-301
Язык
Английский
Примечание
Summary En
Тип
Summary; Bibliography
2004-08-15
AGRIS AP
Поставщик данных
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