Ceylon olive : a lesser-known wild edible fruit tree
2002
Mohanan, N. | Sabu, T. (Tropical Botanic Garden and Research Institute, Thiruvananthapuram (India))
Till now its plant is not cultivated or even grown. Popularization and cultivation of this plant would help enrich our fruit crop diversity. It can be easily propagated through seeds. Vegetative propagation by air-layering and grafting is also possible. The tree thrives well in almost all types of tropical climate and soil up to an elevation of 3,000 feet above mean sea-level.
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Este registro bibliográfico ha sido proporcionado por Indian Council of Agricultural Research
