Supplementary effect of the rice germ oil on blood glucose in Diabetic KK Mice
2003
Lee, S.H. | Park, H.J. | Chun, H.S. | Lee, Y.S. (National Rural Living Science Institute, RDA, Suwon, Republic of Korea) | Lee, S.G. (The University of Suwon, Suwon, Republic of Korea) | Lee, Y.S. (Seoul National University, Suwon, Republic of Korea)
This study was carried out to investigate the supplementary effects of the rice germ oil compared with soy bean oil on blood glucose level of non-insulin dependent diabetic mice. Forty diabetic KK mice were fed two kinds of experimental diets with 20% lipid from soy bean oil as a control and rice germ oil for 8 weeks, respectively. Diet intake, body weight, organs weights and lipids levels of serum, liver and feces were measured. There was no significant difference in food and water intake, body weight gain and organs weights between experimental groups. The concentrations of fasting and random blood glucose were similar between CO and RG groups.
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