The effect of different level of dietary corn silage or alfalfa hay on the performance of fattening lambs
2003
Aktas, A.H. | Akay,N.(Bahri Dagdas International Agricultural Research Inst., Konya (Turkey))
This trial was conducted to investigate the effect of forage source (alfalfa hay or corn silage) and level (15 or 30 % in dry matter) on the performance of fattening lambs. In this 56-day experiment, 80 Konya Merino male lambs aged about 3.5-4 months and initially live weight 30-32 kg were used. Treatment was arranged in 2X2 factorial arrangements as a completely randomized design and lambs were housed and fed as groups
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Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)