Determination of Microbial Contamination in the Process of Rice Roled in Dried Laver and Improvement of Shelf-life by Gamma Irradiation
2003
Kim, D.H. | Song, H.P. | Kim, J.K. | Byun, M.W. (Korea Atomic Energy Research Institute, Daejeon, Republic of Korea) | Kim, J.O. (Sejong University, Seoul, Republic of Korea) | Lee, H.J. (Hankyoung National University, Anseong, Republic of Korea)
Determination of regional microbial contamination in the process of rice rolled in dried laver (Kimbab) and effects of gamma irradiation on the improvement of hygienic quality and shelf stability were investigated. Total aerobic bacterial distribution of raw materials of Kimbab were; 106~107 CFU/g in dried laver, 103 CFU/g in cucumber and below 10 CFU/g in steamed rice, ham, fried egg. and salted radish.
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