Analysis of biological hazards and control points in layer houses
Lee, S.M.(Incheon Metropolitan City Institute of Health and Environment, Incheon, Republic of Korea)E-mail:lsm2000@incheon.go.kr | Yoo, H.S.(Seoul National University, Seoul, Republic of Korea) | Hong, C.H.(Kangwon National University, Chuncheon, Republic of Korea)
An egg has been considered as one of the most important food sources because of it's nutritional superiority and reasonable price. With the complexity of egg flow system from production to consumption in Korea, preventive measures for egg safety have been required. Therefore, our study was carried out to analyze hazards for the egg under farm level and develope preventive measures with a purpose of obtaining egg safety. To analyze biological hazards, microbial contamination of egg(normal, dirty and cracked), water, feed, manure and equipments associated with laying were investigated.
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