Pathological study on abdominal fat necrosis of adult cattle sampled from slaughterhouse in Korea
2005
Lee, J.C. (Seojeong College, Yangju, Republic of Korea) | Kim, J.S. (Chonnam National University, Gwangju, Republic of Korea) | Suh, G.H. (National Livestock Research Institute, RDA, Cheonan, Republic of Korea) | Lee, C.G. (Seojeong College, Yangju, Republic of Korea) | Kim, S.K. (Seojeong College, Yangju, Republic of Korea) | Cho, K.O. (Seojeong College, Yangju, Republic of Korea) | Kang, M.I. (Seojeong College, Yangju, Republic of Korea) | Jeong, C. (Seojeong College, Yangju, Republic of Korea) | Park, S.H. (Seojeong College, Yangju, Republic of Korea) | Lee, C.Y. (Seojeong College, Yangju, Republic of Korea), E-mail: cylee@chonnam.ac.kr
An abattoir study on the abdominal fat necrosis in adult cattle was performed pathologically. Grossly, masses of fat necrosis were leekgreen in colour, lobulated on the cut surface, and saponificated in the texture. These necrotic adipose tissues infiltrated usually into neighboring parenchymal organs including intestines and pancreas, leading to fibrosis or atrophy of them. Histopathologically, necrotic fat cells contained acidophilic, opaque, amorphous substance or basophilic fibrillar or granular minerals in their cytoplasms. The lesions of fat necrosis were divided by fibroconnective tissue. With increase of the severity, necrotic fat cells fused each other and then formed fat cysts.
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