Invertase and proline as criteria of honey quality
2005
Dimins, F.(Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology) | Kuka, P.(Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology) | Kuka, M.(Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology)
Wide discussions about usage of proline and invertase as standards of judgment of honey quality in EU go on in the European Honey Commission. In this work content of proline and activity of invertase in the honey were determined. Meanings of these factors in valuation of honey quality were evaluated.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Fundamental Library of Latvia University of Life Sciences and Technologies