Invertase and proline as criteria of honey quality
2005
Dimins, F.(Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology) | Kuka, P.(Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology) | Kuka, M.(Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology)
Wide discussions about usage of proline and invertase as standards of judgment of honey quality in EU go on in the European Honey Commission. In this work content of proline and activity of invertase in the honey were determined. Meanings of these factors in valuation of honey quality were evaluated.
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书目信息
出版者
LLU PTF
页码
p. 248-251
语言
俄语
注释
Summaries (En, Lv)
2 tables
ill., 5 ref.
翻译的标题
Invertaza i prolin kak kriterii kachiestva meda
类型
Conference; Summary
来源
International Scientific Practical Conference "New technologies in traditional food". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): LLU PTF, 2005. International Scientific Practical Conference: New Technologies in Traditional Food,International Scientific Practical Conference: New Technologies in Traditional Food, Jelgava (Latvia), 11 May 2005.- 9984-596-96-6.- p. 248-251
2006-05-15
AGRIS AP