Procedures in Establishing Residue Limits of Pesticides on Food Crops in Korea
2005
Lee, M.G. (Andong National University, Andong, Republic of Korea), E-mail: leemig@andong.ac.kr | Hong, M.G. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Park, K.S. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Choi, D.M. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Lim, M.H. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Lee, S.R. (Korea Academy of Science and Technology, Seongnam, Republic of Korea)
Korean practices in tolerance setting of pesticide on food crops were compiled with an effort to harmonize with international standards. Based on scientific data including historical background, limit setting protocols, adoption of ADI values, food factors, nation's body weights, and regulatory margins which are required for the setting of maximum residue limits, necessary measures to be taken by Korean regulatory anthorities were proposed.
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