Efficiency analysis of cooking stoves for household industry
2002
Natthawuth Dussadee(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Department of Agronomy) E-mail:natthawu@mju.ac.th | Uthen Khuntha(Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production. Department of Agronomy) E-mail:mmmatp@egat.or.th | Atipoang Nuntaphan(Electricity Generating Authority of Thailand, Lumpang (Thailand). South East Asia Center for Training in Energy for Development)
Efficiency analysis of cooking stoves for household industry such as mushroom stove, pork skin cracker stove, Thai rice noodle stove, paper mulberry stove and noodle stove in the Chaing Mai and Chiang Rai provinces has been carried out in this research work. Biomass has been used as a fuel of these stoves. From the surveying it is found that there are approximately 3155 stoves and using more than 50,655.29 tons of biomass in each year which equal to 861,309.93 GJ per year. From the energy analysis, it is found that efficiencies of mushroom stove, pork skin cracker stove, Thai rice noodle stove, paper mulberry stove and noodle stove equal to 31.03 percent, 24.92 percent, 23.62 percent, 35.25 percent and 32.54 percent respectively. Moreover, the gas analyzer shows that the CO content in flue gas higher than 1,500 ppm result from incomplete combustion. The improvement methods are also presented in this research work.
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Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University
