Strengthening effect of honeybee pupa amino acid drink on mice
2007
Zhang Haisheng | Chen Jinping
Chino. 研究了蜂蛹蛋白质的酶解工艺以及蜂蛹氨基酸口服液对小鼠的强壮作用。结果表明，1398中性蛋白酶可以对蜂蛹蛋白质进行有效水解，其最佳工艺条件为：酶浓度0.65%，料液比1∶14，在50 ℃下酶解4 h，游离氨基酸的生成量可达224.98 mg/g干蜂蛹。蜂蛹氨基酸口服液可以有效增加小鼠体重，提高小鼠血液红细胞数量以及血红蛋白、血清总蛋白浓度，提高受试小鼠的脏器系数。表明蜂蛹氨基酸口服液对幼年雄性小鼠具有很好的强壮作用。
Mostrar más [+] Menos [-]Inglés. The enzyme hydrolyzation technology of honeybee pupa protein and strengthening effect of honeybee pupa drink for mice were studied in this test. The results showed that the honeybee pupa protein could be hydrolyzed by neutral proteinase. The optimal technique was: enzyme concentration 0.65%, temperature 50 ℃, time 4 h,honeybee pupa: solvent 1∶14; and 224.98 mg/g AA could be produced by this technology. The honeybee pupa drink could effectively increase weight, amounts of blood RBC and PLT, concentration of Hb and serum TP, viscera coefficient of mice and these results showed that the honeybee pupa drink had an evident strengthening effect for young mice.
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Este registro bibliográfico ha sido proporcionado por Institute of Agricultural Information, Chinese Academy of Agricultural Sciences
