[Primary flavours of wine in Northern Italy environment [Vitis vinifera L.; grapevine; grapes]]

aroma aromatic compounds biosintesi biosynthese biosynthesis composti aromatici flaveur flavour fortified wines friuli venecia julia friuli venezia giulia geraniol geraniolo grapevines hybride hybrids ibridi isoprenoides isoprenoidi isoprenoids linalolo linalool lombardia lombardie lombardy maduramiento piamonte piedmont piemont piemonte raisin de cuve red wines ripening sabor stagionatura trentin haut adige trentino alto adige trentino alto adigio uvas para vino uve da vino val d'aoste valle d'aosta valle de aosta variedades varieties varietà veneto vid vigne vin blanc vin rouge vini bianchi vini fortificati vini rossi vino blanco vino encabezado vino tinto viti vitis vinifera white wines wine grapes