Determination of Egg Freshness and Internal Quality Measurement Using Image Analysis
2007
Kim, H.T. (Kyoto University, Kyoto, Japan), E-mail: [email protected] | Ko, H.J. (Kyoto University, Kyoto, Japan) | Kim, K.Y. (Hanyang University, Seoul, Republic of Korea) | Kato, K. (Kyoto University, Kyoto, Japan) | Kita, Y. (Kyoto University, Kyoto, Japan) | Nishizu, T. (Kyoto University, Kyoto, Japan)
Egg quality indices are related with freshness, size of air chamber, loss of weight, and viscosity of the yolk and the protein. However, since the described quality parameters require measured in a destructive way, it is not suitable to inspect the egg quality with complete enumeration. Therefore, this study was performed to investigate the potential of image analysis method for evaluation of internal egg quality. Samples of 90 fresh eggs were collected immediately after laying and stored up to 24 days.
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