[Characteristic of the enterprises of potato-starch branch of the Republic of Belarus]
2008
Litvyak, V.V. | Moskva, V.V., National Academy of Sciences, Minsk (Belarus). Scientific and Practical Center for Foodstuffs
In Belarus fifteen specialized organizations are engaged in manufacture of potato starch. The established capacities of the enterprises allow to make 15-16 thousand tons starch. At five enterprises the equipment on starch packing in small container is established. One starch factory lets out corn starch. Existing starched factories on a way of allocation of cellular juice, washing and concentration of starched milk are subdivided into 3 types: with use of centrifuges, arc screen, centrifugal screen; with use of hydrocyclonic installation; with use the unit of processing potato. Modified starch are issued in the limited quantity under the order only at one starch factory. For the further development of potatoes-starched branch creation of a steady raw-material base (technical, grades of potatoes with the big maintenance of starch), systematic reconstruction of starched factories, introduction of modem technologies and scientific workings out is necessary
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