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Monitoring of Total Sugar Contents in Processed Foods and Noncommercial Foodservice Foods

2008

Choi, M.H. (Duksung Women's University, Seoul, Republic of Korea) | Kwon, K.I. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Kim, J.Y. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Lee, J.S. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Kim, J.W. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Park, H.K. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Kim, M.C. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Kim, G.H. (Duksung Women's University, Seoul, Republic of Korea), E-mail: [email protected]


Información bibliográfica
Korean Journal of Food Science and Technology
Volumen 40 Edición 3 ISSN 0367-6293
Paginación
pp. 337-342
Otras materias
Total sugar contents; Noncommercial foodservice foods; Processed food
Idioma
Nota
Summary(En)
3 tables
32 ref.
Título traducido
국내 유통 가공식품과 단체급식 메뉴의 당 함량 실태조사
Tipo
Directory

2009-03-15
AGRIS AP
Proveedor de Datos
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