FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Chemical transesterification of tuna oil to enriched omega-3 polyunsaturated fatty acids | การทรานซีเอสเตอร์ฟิเคชันทางเคมีของน้ำมันปลาเพื่อเพิ่มกรดไขมันไม่อิ่มตัวชนิดโอเมก้า 3

2005

Utai Klinkesorn(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) E-mail:[email protected] | Aran H-Kittikun(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Industrial Biotechnology) | Pavinee Chinachoti(University of Massachusetts, Amherst (USA.). Dept. of Food Science) | Pairat Sophanodora(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology)


Información bibliográfica
Paginación
p. 6
Idioma
Inglés
Nota
Summary only
Tipo
Summary; Non-Conventional
Fuente
16th Prince of Songkla University Annual Research Abstracts 2004, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Research and Development Office. Research Publication and Technology Transfer Division.- Bangkok (Thailand), 2005.- ISBN 974-9944-04-6.- p. 6

2009-03-15
AGRIS AP
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