Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties
2005
Saowakon Wattanachant(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) E-mail:[email protected] | Muhammad, K.(University Putra Malaysia (Malaysia). Faculty of Food Science and Biotechnology) | Mat Hashim, D.(University Putra Malaysia (Malaysia). Faculty of Food Science and Biotechnology) | Abd. Rahman, R.(University Putra Malaysia (Malaysia). Faculty of Food Science and Biotechnology)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
p. 7
Otras materias
Noncereal flours; Dual-modification; Hydroxypropylation
Idioma
Inglés
Nota
Summary only
Tipo
Summary; Non-Conventional
Fuente
16th Prince of Songkla University Annual Research Abstracts 2004, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Research and Development Office. Research Publication and Technology Transfer Division.- Bangkok (Thailand), 2005.- ISBN 974-9944-04-6.- p. 7
2009-03-15
AGRIS AP
Proveedor de Datos
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