Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties
2005
Saowakon Wattanachant(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) E-mail:[email protected] | Muhammad, K.(University Putra Malaysia (Malaysia). Faculty of Food Science and Biotechnology) | Mat Hashim, D.(University Putra Malaysia (Malaysia). Faculty of Food Science and Biotechnology) | Abd. Rahman, R.(University Putra Malaysia (Malaysia). Faculty of Food Science and Biotechnology)
AGROVOC关键词
书目信息
页码
p. 7
其它主题
Noncereal flours; Dual-modification; Hydroxypropylation
语言
英语
注释
Summary only
类型
Summary; Non-Conventional
来源
16th Prince of Songkla University Annual Research Abstracts 2004, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Research and Development Office. Research Publication and Technology Transfer Division.- Bangkok (Thailand), 2005.- ISBN 974-9944-04-6.- p. 7
2009-03-15
AGRIS AP