Some characteristics of commercial Som-fug produced in Thailand
2005
Siriporn Riebroy(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) | Soottawat Benjakul(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) E-mail:soottawat.b@psu.ac.th | Wonnop Visessanguan(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology) | Kongkarn Kijroongrojana(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) | Tanaka, Munehiko(Tokyo University of Marine Science and Technology, Tokyo (Japan). Dept. of Food Science and Technology)
Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University
