Bulk Density and Radial Expansion Index of Extrudates from Corn Semolina Moistened with Diafiltration Whey Concentrate | Плътност и радиален експанзионен индекс на екструдати от царевичен грис, навлажнен с диафилтрационен суроватъчен концентрат
2010
Menkov, N., University of Food Technologies, Plovdiv (Bulgaria) | Dushkova, M., University of Food Technologies, Plovdiv (Bulgaria) | Toshkov, N., University of Food Technologies, Plovdiv (Bulgaria)
Extrusion of corn semolina using a single screw extruder Brabender 20DN was carried out. Diafiltration whey concentrate to moisten the semolina from initial to suitable for extrusion moisture was used. The effect of quantity of concentrate added, screw revolution and temperature in second zone of extruder on the density and the radial expansion index of extrudates was investigated using a full factorial experiment.
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Este registro bibliográfico ha sido proporcionado por Institute of Agricultural Economics