Trigger fish (Balistes capriscus). 1. Studies on traditional processing
1978
Nerquaye-Tetteh, Gladys, Food Research Institute, P. O. Box M-20, Accra, Ghana
The traditional methods of processing Trigger fish (Balistes capriscus) along the southern coast of Ghana has been studied and reported. The proximate composition of samples offish from the various processing centres is also provided. The results indicate that there is need for standardisation of the methods
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