Creation of vegetable-whey based beverages
2010
Olkowski M. | Pluta A.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Biotechnologii, Mikrobiologii i Oceny Zywnosci
The present work was focused on the development of formulas for vegetable-whey based beverages. Base for manufacturing of beverages consisted of water solutions of tomato concentrate, and powdered demineralized sweet or acid whey as well its permeate. This study revealed a broader market possibility for whey utilization and for the manufacturing of beverages based on whey-vegetable blends with reduced level of lactose
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