Stability study of sesquiterpenic acids content in valerian root standardised dry extract | Stabilnost seskviterpenskih kiselina u standardizovanom suvom ekstraktu korena valerijane
2008
Djordjevic, S. | Tadic, V. | Arsic, I. | Markovic, G. | Runjaic-Antic, D., Institut za proucavanje lekovitog bilja Dr Josif Pancic, Beograd (Serbia)
The analysis of total sesquiterpenic acids content was performed by HPLC, using the external standard method (with dantrone, as a standard substance, according to the Ph Eur 5 monograph). The content of total sesquiterpenic acids in tested dry valerian root extracts was found to be stable with no decreasing of sesquiterpenic acid amounts.
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