FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effect of dietary essential oils and/or humic acids on broiler performance, microbial population of intestinal content and antibody titres in the summer season | Etçi piliçlerde esansiyel yağlar ve/veya humatın yaz sezonunda performans, ince bağırsak mikrobiyel populasyonu ve antikor titreleri üzerine etkisi

2009

Aksu, T., Mustafa Kemal Univ., Faculty of Veterinary Medicine, Hatay (Turkey). Div. of Animal Nutrition and Nutritional Diseases | Bozkurt, A.S., Mustafa Kemal Univ., Graduate School of Health Science, Hatay (Turkey)


Información bibliográfica
Paginación
p. 185-190
Otras materias
Desempeno animal; Ete; Estaciones del ano; Acido humico
Idioma
Inglés
Nota
Summaries (En, Tr)
5 tables
30 ref.
Tipo
Summary

2010-11-15
AGRIS AP