FAO AGRIS - Système international des sciences et technologies agricoles

Effect of dietary essential oils and/or humic acids on broiler performance, microbial population of intestinal content and antibody titres in the summer season | Etçi piliçlerde esansiyel yağlar ve/veya humatın yaz sezonunda performans, ince bağırsak mikrobiyel populasyonu ve antikor titreleri üzerine etkisi

2009

Aksu, T., Mustafa Kemal Univ., Faculty of Veterinary Medicine, Hatay (Turkey). Div. of Animal Nutrition and Nutritional Diseases | Bozkurt, A.S., Mustafa Kemal Univ., Graduate School of Health Science, Hatay (Turkey)


Informations bibliographiques
Pagination
p. 185-190
D'autres materias
Desempeno animal; Ete; Estaciones del ano; Acido humico
Langue
anglais
Note
Summaries (En, Tr)
5 tables
30 ref.
Type
Summary

2010-11-15
AGRIS AP