Продуктивность, состав и кормовые достоинства галеги восточной
2010
Zenkova, N.N. | Razumovskij, N.P. | Subbotina, I.A., Vitebsk State Academy of Veterinary Medicine (Belarus)
In the conditions of the Republic of Belarus there was determined the productivity and foraging advantages of fodder galega (Galega officinalis) in comparison with the traditional perennial leguminous grasses (alfalfa (Medicago sativa); alsike clover (Trifolium hybridum); cookshead (Onobrychis viceaefolia)) and influence of the analyzed crop of state and internal microbiota of agricultural animals. There was studied the qualitative structure of galega in accordance with the phases of crop development and its influence on physiological functions of animals. It is established, that in the conditions of northern region of Belarus the fodder galega provided the yielding capacity of dry matter of 11,3 t/ha that exceeded the indices of alfalfa on 13,9%, alsike clover - in 2,7 times and cookshead - in 2,1 times. By the third decade of May it formed 18-20 tons green mass that made it possible to feed animals on 10-15 days earlier, than with other leguminous grasses. High degree of leafage (65,7%) preconditioned its high nutritional value. Fodder galega has high level of calcium, potassium, phosphorus and some microelements: copper, zinc, manganese, cobalt. Studying of vitamin value of fodder galega showed that its green mass was vitamin-rich, had enough of irreplaceable amino acids. It was established, that hay of fodder galega had high level of the non-decomposed protein (68,6-71%) that was very important for feeding of highly productive cows. It increased the level of crude protein in experimental animals on 8%.
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